INGREDIENTS:

• 4 lb. pork roast
• 2 T brown sugar (+1 cup, see below)
• 2 tsp. red crushed pepper
• 2 tsp. kosher salt
• 2 tsp. cumin
• 2 tsp. paprika (4 tsp total, see below)
• 2 cloves garlic, minced
• 1 C chicken stock
• 1 can Coke
• 1 onion, sliced (optional)

INSTRUCTIONS:

1. Put in crock pot on low for 8 hours/ overnight
2. Shred and add:
   1. 1 C brown sugar
   2. 2 tsp. paprika
3. Return to crock pot for 8-10 hours

Cafe Rio Creamy Tomatillo Dressing

INGREDIENTS:

• 1 (4 oz) packet buttermilk ranch salad dressing
• 2 tomatillos
• 1/2 bunch cilantro
• 1 garlic cloves
• 1 juice of lime
• 1 jalapeños

INSTRUCTIONS:

1. Mix buttermilk dressing as directed on package
2. Combine all other ingredients and mix in a blender
3. Seal in airtight contained in refrigerator