HOW TO MAKE CREPES
- In a blender, combine the milk, eggs, butter, sugar, vanilla, salt and flour. Mix until batter is smooth (about 15-20 seconds).
- Spray non-stick cooking spray onto a 8 inch frying pan. Pour about 1/4 cup batter into the pan and cook over medium-low heat. Turn pan immediately from side to side to form an even circle.
- Cook for about 1-2 minutes per side, or until lightly browned. Remove from heat and stack until ready to serve. Here’s a video if you want to see how to flip (skip to the middle).
CREPE FILLINGS
- Nutella, peanut butter and bananas
- Ricotta or mascarpone with fresh berries
- Dulce de leche
- Brie with sweet honey
- Peaches and cream
- Brown sugar apples
- Sautéed vegetables and eggs
- Caprese (mozzarella, tomato and basil)
- Ham and cheese
- Butter and Cinnamon Sugar
- Strawberries, blueberries, black berries, bananas, mix with little water and sugar. Ready Whip
- basically any fruit with a little sugar
The best thing about crepes is you can customize them with all your favorite toppings and go savory or sweet.
INGREDIENTS
- 4 eggs
- 2 cups milk
- 3 Tablespoons butter melted
- 1 Tablespoon sugar
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 1/2 cups flour sifted
INSTRUCTIONS
- In a blender, combine all of the ingredients and mix until batter is smooth (about 15-20 seconds).
- Spray non-stick cooking spray onto a 8 inch frying pan. Pour about 1/4 cup batter into the pan and cook over medium-low heat. Turn pan immediately from side to side to form an even circle. Cook for about 1-2 minutes per side, or until lightly browned. Remove from heat and stack until ready to serve.
- Serve with your favorite toppings. Fresh fruit, jams, pudding, nutella, whipped topping and nuts are a few of our favorites.
