Twice Baked Potatoes

INGREDIENTS:

• 6 medium potatoes
• 1/2 cup sour cream
• 1/4 cup ranch dressing
• 2 cups shredded cheese
• 1/4 – 1/2 cup bacon cut up
• salt and pepper to taste

DIRECTIONS:

1. Preheat oven to 400 degrees. Bake potatoes for 1 hour.
2. Add bacon to oven and cook for 20-25.
3. Once cooled, cut them into small slices.
4. When potatoes are cool, cut tops off. With a spoon, scoop out some of the potato, leaving about 1/4 inch of potato inside the skin.
5. Combine the potatoes into a bowl and use a potato masher to mix remaining potato, sour cream, cheese, ranch, and bacon bits and scoop into the skins.
6. Bake again in oven for 10-15 min.