Sweet Honey Cornbread

INGREDIENTS:

• 1 cup cornmeal
• 3 cups all-purpose flour
• 1 cup sugar
• 2 tablespoons baking powder
• 1 teaspoon salt
• 2/3 cup vegetable oil
• 1/3 cup butter, melted
• 2 tablespoons honey
• 4 eggs, beaten
• 2 1/2 cups milk

DIRECTIONS:

1. Grease a 9×13 dish
2. Preheat oven to 350 degrees
3. Measure out the dry ingredients and add them to a large mixing bowl
4. Sift or mix them together with a whisk
5. In a separate bowl, combine the eggs, melted butter, oil, honey and milk.
6. Add the wet ingredients to the dry ingredients, just until moistened. Do not over mix.
7. Pour the batter into the 9×13 pan and place it in the oven for 45-50 minutes
8. Cover the pan loosely with foil for the last 10-15 minutes to prevent over-browning.
9. Remove pan from the oven and allow it to cool slightly before serving
10. Don’t forget to add some butter and a drizzle of honey when you serve!

For cornbread muffins:

1. After mixing the batter, line a muffin pan with paper liners
2. Use a 1/4 cup cookie scoop to add the batter to each cup
3. Bake the muffins at 350 for 20 minutes