Course: Main
Cuisine: Italian
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 8
Calories: 371 kcal
Ingredients
- 1/2 pound ground beef
- 1/2 pound Italian sausage, casings removed
- 1 (24) oz. jar marinara sauce
- 1 (4) oz. can sliced mushrooms
- 1 (14.5) oz. can Italian-style diced tomatoes, undrained
- 1 (9) oz. package refrigerated or fresh cheese tortellini
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Cheddar cheese
Instructions
- Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.
- Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 6 to 8 hours.
- Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.
Nutrition Facts
Cheesy Crockpot Tortellini
Amount Per Serving
Calories 371Calories from Fat 198
% Daily Value*
Total Fat 22g34%
Saturated Fat 9g45%
Cholesterol 72mg24%
Sodium 947mg39%
Potassium 585mg17%
Total Carbohydrates 21g7%
Dietary Fiber 3g12%
Sugars 6g
Protein 20g40%
Vitamin A11.8%
Vitamin C13.9%
Calcium20.3%
Iron17.9%
* Percent Daily Values are based on a 2000 calorie diet.
https://belleofthekitchen.com/2014/03/14/cheesy-crockpot-tortellini/
