1. Prepare Homemade Poppy Seed dressing or the Easiest Balsamic vinaigrette.
2. Combine spinach mix, strawberries, and pecans in a large bowl. Add salad dressing and toss until evenly coated.

Recipe Notes

To make the Poppy Seed Dressing, whisk together:

• 1/2 cup vegetable oil or light olive oil
• 1/4 cup red wine vinegar
• 1/4 cup sugar
• 1 teaspoon poppy seeds
• 1 teaspoon dried mustard
• 1 teaspoon salt

To make the Easiest Balsamic Vinaigrette, whisk together:

• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 4 teaspoons dijon mustard
• Salt to taste

To toast the pecans in a dry skillet, heat a small skillet over medium-low heat. Add the pecans and toast until fragrant, about 10 to 15 minutes. Stir often to prevent scorching.
To toast the pecans in butter, add 2 tablespoons butter to a small skillet over medium-high heat until the foaming subsides. Reduce heat to medium-low, add pecans, and toast until fragrant, about 10 to 15 minutes. Stir often to prevent scorching.