Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min
Serves: 6
INGREDIENTS
- 1 1/2 pounds lean ground turkey
- 3/4 cup dry bread crumbs
- 1/2 cup green bell pepper, minced
- 3/4 cup thinly sliced green onion
- 3/4 teaspoon ground ginger
- 1 (20 ounce) can pineapple slices, reserve juice
- 3/4 teaspoon salt
- 6 slices Swiss cheese
- 1/3 cup teriyaki sauce
- 1/3 cup mayonnaise
- 6 hamburger buns
INSTRUCTIONS
- In a mixing bowl, combine turkey, bread crumbs, pepper, onion, ginger, 1/4 cup reserved juice from pineapple and salt. Divide turkey mixture into 6 equal parts and form into patties.
- Grill, broil or cook in a frying pan over medium heat until cooked through. The last few minutes of cooking, place pineapple over heat to cook. Place a slice of swiss cheese on top of each patty when warm.
- Spread 1 Tablespoon teriyaki sauce and 1 Tablespoon light mayonnaise on buns and top with burgers and pineapple.
**Kristen’s Notes: Akston’s favorite**
https://www.sixsistersstuff.com/recipe/hawaiian-turkey-burgers-recipe-2-2/
