Perfect Instant Pot Rice

INGREDIENTS:

• 1 cup jasmine rice, rinsed
• 1 cup cold water
• 1/4 – 1/2 tsp fine sea salt or table salt

DIRECTIONS:

1. Rinse rice under cold water by gently scrubbing the rice with your fingertips in a circling motion. Pour out the milky water, and continue to rinse until water is clear. Be sure to drain really well.
2. Add 1 cup rice and 1 cup cold water in instant pot. Close the lid, turn venting knob to sealing position. Pressure cook at high pressure for 3 minutes, then natural release for 10 minutes. Turn venting knob to venting position to release the remaining pressure. Open the lid quickly.
3. (optional) Add salt to the rice for seasoning
4. Fluff rice with a fork, then serve warm.

Notes: If the rice is a bit wet, let it rest a bit for the moisture to escape before serving.

Double/triple the rice recipe using the 1:1 rice:water ratio with the same cooking time.