INGREDIENTS:
- 1 1/2 pounds small baby potatoes, red, Yukon gold or multi-color
- 3 T extra virgin olive oil
- 1 tsp garlic powder
- 1 1/4 tsp dried Italian seasoning
- 1 1/2 T grated Pecorino Romano or Parmesan cheese
- 1/2 tsp kosher salt, plus more for topping
- ground black pepper
- olive oil spray
DIRECTIONS:
- Preheat the oven to 400F and set the rack for the center of the oven. Cut the potatoes in half.
- Drizzle the olive oil on the bottom of the sheet pan, spreading out to evenly cover the bottom.
- Evenly sprinkle the oil with the garlic powder, Italian seasoning, grated cheese, salt and pepper.
- Place the potatoes over the seasoning, cut side down in an even layer. Spritz the tops of the potatoes with olive oil spray and season the tops with a pinch more salt.
- Bake in the center of the oven, 30 to 40 minutes, depending on the size of the potatoes, until the bottoms are golden and the potatoes are tender when pierced with a knife.
