This is not a real recipe just for my mem0ry for when I make sushi.
2 cups of rice with sugar and rice vinegar, keep rice kinda dry until ready to wet it down with the vinegar and turn until sugar dissolves
for 4 people 9 rolls is plenty could make 10 if ran thin. But 8 thicker might be nice
try to do fast so the seaweed doesn’t get soggy
How to make Godzilla
Green Onions
Sushi Tune Steak, 8oz is plenty
Eel sauce
Siracha
Tempura Batter:
Egg
Ice water so it crisps better
Flour
heavier on the flour than egg to make more crispy
to get it right may have to dip and cook twice.
just make crispy
summerset
thin salmon on top with lemon on last cuz lemon cooks the salmon, cut salmon with the grain with real sharp sharp knife
Sesame oil with it is very good
Filling imitation crab, smashed with fingers, cover mayo across top drizzled, little eel and siracha if want hot but usually not.
Best Rice
Tamanishiki Sushi Rice
Brytzilla
Cream cheese
Masago fish eggs
No batter
Dragon
Sweet Chili Sauce
roll imitation crab smashed really flat along with avocado thin cut up pieces
Bread? Sometimes
Bread shrimp strips
Masago fish eggs for color
Mayo/siracha can make on own
Cucumber thin no seeds
Eel
Lemon really really thin
Crab
Salmon 3oz is plenty
Cooked veggies
Sweet potato tempura with carrot and drizzled eel
Mirin
Soy correct soy sauce less salt
Sugar
Pineapple
Nuts
Strawberry
Spider crab
Teriyaki chicken sushi
Seared tuna
ponzu lemon-fresh taste if want
chili powder
marlin is good meat like tuna but it may not be in stock.
actual eel meat is good but needs to bethink and cooked well like grilled I think
SUSHI YA ROLLS I LIKE
Dragon
Playboy
Godzilla
Veggie roll
CK Special
Rocky Mountain
