Serves 6-8
INGREDIENTS:
- 1 pound ground beef
- 1/2 of a white/yellow onion
- 2/3 of a 10 3/4 oz. can of tomato soup (or the whole can if you like it more saucy)
- 1 jar of “homemade” chili sauce
DIRECTIONS:
- In a large skillet, cook the ground beef and the onion until each are cooked through and onion is translucent.
- Add the tomato soup and the chili sauce. Stir to combine.
- Turn heat to low and allow sauce to simmer for 2-3 minutes.
- Fill some hamburger buns with meat mixture, and enjoy!
