Sausage and Roasted Veggies

INGREDIENTS:

• 4 zucchini cut and diced
• 1 large head of broccoli or small bag
• 1 red pepper chopped
• 1/2 bag of carrot slices or slice your own
• 1 package of chicken sausage
• 4 tablespoons avocado oil
• salt and pepper

DIRECTIONS:

1. Preheat oven to 400.
2. Line a large sheet pan with foil or parchment paper.
3. Prep the veggies: cut up the zucchini, chop the broccoli, chop the peppers into thick squares, and cut the sausage in desired slices.
4. Place all the veggies and sausage on a sheet pan. Pour the olive oil and top with salt and pepper. Toss to evenly coat all the veggies and meat.
5. Bake for 20-25 min.
6. Serve with rice pilaf!