Spanish Rice

INGREDIENTS:

• 2 cups long grain rice
• 1/8 cup oil
• 8 oz tomato sauce
• 6 stems cilantro (optional)
• 1 tsp salt
• 1 tsp minced garlic
• 4 cups water
• 1 cube chicken flavored bouillon
• dash cumin
• dash garlic pepper

DIRECTIONS:

1. Heat oil in a large frying pan on medium heat
2. Add rice and cook until golden brown
3. Add 1 chicken flavored bouillon cube to 4 cups water and microwave for 3 minutes
4. When rice is brown, add water, tomato sauce, salt garlic, cumin and garlic pepper to pan
5. Stir and cover pan. Let simmer for 30-40 minutes or until all is cooked and there is no liquid left. Fluff before serving.