INGREDIENTS:
- 8 oz. traditional or “regular” sausage
- 1 small or 1/2 large white diced onion
- 1 14 oz. can diced tomatoes
- 2 to 4 ounces canned diced jalapenos (depending on how hot you want it)
- 8 oz. cream cheese
- 8 oz. pepper jack cheese, grated
- 1/4 cup milk
- 1/2 tsp paprika
- 1/2 tsp cumin
- pico de gallo for garnish, optional
DIRECTIONS:
- In a large frying pan, cook sausage and diced onion together until onion is translucent and sausage is totally cooked through and browned.
- Over medium to high heat, add remaining ingredients and stir to combine until cream cheese and grated cheese is totally melted through.
- Serve hot with tortilla chips.
- Garnish with pico de gallo.
From Amber’s Kitchen
