Chili Lime Garlic Shrimp Tacos With Avocado Dressing

INGREDIENTS:

SHRIMP

• 1 pound raw, small deveined shrimp with no tail
• 1 T olive oil
• 3 cloves minced garlic
• 1 tsp chili powder
• 1/4 tsp paprika
• 1/4 tsp salt
• juice of one lime

1. In a bowl, toss shrimp with salt, paprika, and chili powder. In a frying pan over medium heat, add olive oil and garlic.
2. Stir around for one minute, then add shrimp, stirring occasionally, until pink and no longer soft (120-145 degrees), about 5 minutes.
3. Squeeze with the juice of one lime. Set aside.

AVOCADO DRESSING

• 1 avocado
• 1/4 cup cilantro, chopped
• 1 clove garlic, minced
• 3/4 tsp salt
• 1/4 cup sour cream
• 3 T olive oil or avocado oil
• juice of one lime

1. Combine ingredients in a food processor and pulse until smooth and creamy.
2. Assemble the tacos with tortillas, lettuce, and avocado dressing.

NOTES: We served with tortilla land tortillas, rice, mexican rice, shrimp, and avocado dressing.