INGREDIENTS **Mix and let sit 10 min**
- 1 3/4 cup warm water
- 3T yeast
- 1/2 cup sugar or 1/4 cup honey
- 1/2 cup oil
Add in:
- 1/2 Tbsp salt
- 1 egg
- 5 cups flour
Knead and let rise 20 min.
Roll out into big rectangle.
Melt 1/3 cup butter and pour onto dough. Sprinkle 1 1/2 cup brown sugar and cinnamon all over.
Roll up, cut, and place in buttered 9×13 pan (i cut them about 2 in thick and use a 9×13 and a pie plate for all of them). Let rise 30 min. Bake at 400 for 15 min.
FROSTING:
- 1/4 cup butter
- 4oz. Cream cheese
- 3-4 cups powdered sugar
- A few tablespoons milk
- 1 T vanilla
Cream butter and cream cheese. Add vanilla. Add powdered sugar and milk alternately until desired sweetness and consistency.
