Monday Soup

INGREDIENTS:

• 1 T butter or oil
• 1 onion, diced
• 1-3 cloves garlic, minced
• 1 cup carrots, diced
• 4 ribs celery, diced
• 1 can diced tomatoes
• 1 can pinto beans, rinsed and drained
• 1 can black beans, rinsed and drained
• 4 cups of bone broth (or substitute with water/chicken stock)
• 1 cup water
• 1 tsp curry
• 1/2 tsp cumin
• 1 tsp salt
• pepper to taste
• 3-6 cups spinach, chopped

DIRECTIONS:

1. Set instant pot to saute and add fat, onions and garlic. Cook and stir often for a few minutes until soft and translucent.
2. Add carrots, celery, tomatoes, curry, cumin, salt, and pepper and cook for a few more minutes until it starts to soften.
3. Add the beans, broth, and water
4. Set the instant pot to soup and the timer for 12 minutes. Make sure the seal is closed.
5. You can quick or natural release.
6. Add spinach and stir. Enjoy!