Honey Mustard Garlic Green Beans

Serves 6-8

INGREDIENTS:

• 1 pound fresh green beans, trimmed
• 1 or 2 cloves garlic, minced
• 2 T honey
• 1 T mustard, dijon or whole grain mustard
• 1 T rice vinegar
• 1 T avocado oil
• 1/2 tsp sea salt
• pepper to taste
• 2 T sliced/slivered almonds, optional

DIRECTIONS:

1. Add green beans to a baking dish. Combine remaining ingredients to a bowl. Mix.
2. Pour sauce over green beans and toss them together evenly.
3. Roast at 425, uncovered for 10 minutes. Then add the slivered almonds and roast for another 5-10 minutes or until green beans are tender-crisp. Remove from oven and serve immediately.